Ristorante Al Lago

Escape to Italy in the heart of Colorado


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 Dinner Menu
Original Northern Italian Cuisine
(Prices subject to change.)

Dinners are served with soup, salad, sorbet and freshly baked bread.
Appetizers



Olive, Artichoke Heart, Caper, Mushroom & Pesto Crespelli ...................$8.95  

Sautéed Chicken, Mushroom  & Mozzarella Crespelli................................$8.95
Trio of Porcini, Portabello and Whit Mushroom Crespelli.........................$8.95
Escargot with Scallions in a Butter Garlic Pernod Sauce...........................$9.95

Mussels and Clams in a Spicy Tomato Sauce..............................................$9.95
Shrimp with Scallions Sautéed in Butter, Garlic & Pernod.........................$8.95
Breaded Eggplant with Marinara Sauce, Mozzarella & Parmesan.............$7.95


Farinaci (Imported Pasta Entrees)
Served with soup, salad, sorbet and homemade bread

Melanzane Alla Grilia Ripiene…$18.95                                   Linguine with Marinara..................................$16.95
(Grilled Eggplant Stuffed with Ricotta and Mozzarella Cheeses,     (Old World Italian Spaghetti with Spicy Marinara)
 Topped with Marinara Sauce over Linguine)

Linguine alle Vongole,                                                                 Linguine alle Polpette.................................$18.95
alla Luciana,  o al Diavolo…............ $20.95                                   (Italian Meat Balls with Marinara Sauce)

(Linguine with Clams Sautéed with White Wine,
Garlic and Scallions or a Spicy Tomato Sauce)

Fettuccine all’Alfredo. ………….$18.95                                     Linguine alla Noci e Cipolle......................$20.95
(Egg Noodles in Butter, Heavy Cream and Cheese Sauce                (Linguine with Walnuts,  Carmelized
 with Peas and Prosciutto)                                                               Onions and Fontina Cheese)
                                                                                                       Add Chicken...........................$22.95
 Ravioli Al Lago..……..…..…..$18.95                                         Add Shrimp.............................$23.50
 Chef’s Daily Ravioli Special



The following Veal, Chicken and Seafood Entrees are served with
soup, salad, sorbet, a side order of pasta and homemade bread.

Vitello (Veal Entrees)
Vitello ala Bolognese……………………………………….….......................................................…….$28.95
(Sautéed Veal and Shrimp, Topped with Prosciutto, Melted Mozzarella in White Wine Sauce)

Vitello ala Piccata…………...……………………………........................................................…….…..$27.00
(Sautéed Veal Medallions with Capers in Reduced Veal Stock & White Wine )

Vitello ala Marsala…..…………………………….........................................................………..………$27.00
(Sautéed Veal Medallions with Mushrooms in Marsala Wine Sauce)

Vitello ala Carciofi……………….………………........................................................…………...…….$27.00
(Sautéed Veal Medallions with Artichoke Hearts, Mozzarella, Olives and Tomato Sauce)

Vitello alla Fontina…………………….………………….........................................................…..…….$27.00
(Veal Sautéed in Butter, Topped with Seasoned Spinach and Fontina Cheese in a White Wine Sauce)

Pollo (Chicken Entrees)
Petti di Pollo alla  Diana………………………......................................................…..………….……...$22.95
(Breast of Chicken Sautéed in Grand Marnier with Strawberry Sauce)

Petti di Pollo all’Elisabetta………………………………......................................................…….…….$22.95
(Breast of Chicken Sautéed in White Wine with Shrimp and Cream Sauce)

Petti di Pollo alla   Loredana………………………..…........................................................……..….….$22.95
(Breast of Chicken with Onions, Mushrooms and Fresh Tomatoes)

Pesce (Seafood Entrees)

Gamberi alla Casalinga…….…………..…........................................................…………..…..…..…....$23.50
(Shrimp Sautéed with White Wine and Garlic or Spicy Tomato Sauce)

Scaloppine al Pesto…..………………………........................................................……………..……….$23.50
(Sea Scallops Sautéed in Butter, Garlic and Wine in Fresh Basil Sauce, served over Fettuccine Noodles)

Trota alla Friulana…………………………….........................................................…………………….$22.95
(Trout Sautéed in Olive Oil with Shrimp and Mushrooms in White Wine)

Speciale

Every evening our Chef has prepared something very special for you.


CHILDREN’S SPECIAL
Children may choose from the full menu.  Children’s portions are one half size and one half price of
full portions.  Excluding all seafood and special entrees.

Well-behaved children are always welcome.
To ensure a pleasant dining experience for all of our patrons,
we  ask that children remain seated and supervised.

Lighter Fare and Small Plates

Soup of the Day..........$3.50           Salad ............$4.95
Soup, Salad and Fresh Bread..................... .........$7.95

Antipasta plate:
An array of meats,Cheese,olives,vegetables............................... ...........$9.95

Linguine alla Prima Vera:
Linguine with asparagus, spinach, zucchini,
yellow sqaush, tomatoes & peas sauteed  in olive oil and sprinkled with pine nuts.............$12.95

Duck Leg Confit with sauteed porcini mushrooms on a bed of creamy polenta ..............$14.95

Pork Loin pan seared in olive oil and rosemary.  Finished with an orange
balsamic glaze. With Almond rice pilaf ............................................................................$14.25

Beef Tenderloin Stew.  Tenderloin tips simmered in a rich sauce of tomato,
 red wine, paprika and sage, served over fettucine ...........................................................$14.25

Angel hair pasta with tomatoes basil and white wine ........................................................$8.25

Caesar Salad with our signature dressing  dripping with anchovies, Olive Oil
and the best parmesan cheese, homemade croutons and ground black pepper....................$8.95
With Grilled Chichen...............................$10.95
With Grilled Shrimp.................................$11.25


Dolciumi (Desserts)
Ask your Server about our Delicious Home Made Special Desserts.

Bevande (Beverages)
Cappuccino………..…………………………………………...…..………….…..$4.25
Latte……………………………………………………………….....……….….. $4.50
Espresso…………………………………………………………..………...….….$3.75
American Coffee, Decaf or Brewed Tea……………………...…………….…....…$2.50
Hot Chocolate………………………………………………..………………….…$2.50
Soft Drinks (Coke, Diet Coke, Sprite, Ginger Ale)………..………………….......…$3.50
Mineral Water………..…………………………..….....…(Small) $2.50 / (Large)   $6.00


WE ARE A NON-SMOKING FACILITY
NO SEPARATE CHECKS PLEASE
18% gratuity will be added for parties of 6 or more.
A $5.00 SURCHARGE WILL BE ADDED FOR ANY PERSON NOT EATING or SPLITTING A MEAL

EVERTHING ON OUR MENU IS PREPARED TO ORDER








Ristorante Al Lago
240 Lake Dillon Drive
Dillon, CO 80435
Tel. 970-468-6111
email: ristoranteallago@earthlink.net